Back

East End Premium Gold Multi Grain Chapatti Flour

East End Premium Gold Multi Grain Chapatti Flour

Brand: East End
Category: Flour
Weight: 5kg
Regular price
£5.50
Sale price
£5.50
Regular price
£7.00
Sold out
Unit price
per 
- +
Subtotal: £5.50

Information


TO MAKE DELICIOUS AND AUTHENTIC CHAPATTIS.
Measure 300g of East End Chapatti Flour into a bowl. Gradually add just enough cold water to make a stiff dough. Knead dough for 3-4 minutes and place into a bowl. Leave in fridge for 1/2 hour. Divide dough into 4 or 5 evenly sized balls, take each ball and roll it out to desired thickness (usually 2-4mm). Meanwhile heat a frying pan over a medium heat. Place flattened dough in the frying pan and gently heat each chapatti, turning several times, until golden brown. Make sure that the chapatti is cooked from within. Rub a few drops of oil or East End Pure Butter Ghee.

East End Chapattis are delicious with East End Saag and many other East End dishes.
Nutrition 
Typical Values per 100g (uncooked)
Energy 1410kJ/331kcal
Protein 10.5g
Carbohydrate 69.8g
of which: sugars 3.4g
Fat 1.1g
of which: saturates 0.2g
Fibre 8.6g
Sodium 0.1g
×

Product is successfully added in the Basket

X