Information
Ingredients
Dough: Wheat Flour, Vegetable Oils (Palm Oil, Sunflower Oil, Cotton Seed Oil, Rapeseed Oil), Sugar, Glucose-Fructose Syrup, Yeast, Salt, Stabilizer (Mono- and Diglycerides of Fatty Acids), Vanillin, Acidity Regulator (Citric Acid), Preservative (Calcium Propionate 0.1%), Cocoa Filling 28%: Palm Oil, Glucose Syrup, Sugar, Low Fat Cocoa Powder 7%, Skimmed Milk Powder, Ethyl Alcohol, Emulsifier (Polyglycerol Esters of Fatty Acids), Vanillin, Gelling Agent (Sodium Alginate), Preservative (Potassium Sorbate 0.1%)
Nutritional Information
| per 100g | per serving 28g: | |
|---|---|---|
| Energy: | 1902kJ/456kcal | 533kJ/128kcal |
| Fat: | 28g | 7.8g |
| of which Saturates: | 14g | 3.9g |
| Carbohydrate: | 44g | 12g |
| of which Sugars: | 16g | 4.5g |
| Protein: | 6.0g | 1.7g |
| Salt: | 0.45g | 0.13g |
| Pack contains about 2.9 servings | ||