Cirio is the sponsor of the Italian Chefs Federation
A tick and creamy sauce enriched with a blend of Mediterranean herbs, following the traditional recipe of the Italian pizza: basil, oregano, marjoram and onion. Pizza sauce, with its high brix, will always perform at a high standard and can also be diluted with water without compromise of flavour. The balance recipe offers excellent results within both electric and wood burning ovens across all temperature.
The Authentic Italian taste
In 1856 Francesco Cirio was the first to preserve premium Italian tomatoes and vegetables. Since then, Cirio has been an essential ingredient in every Italian household. Just like our Cirio Pizza Sauce.
Cirio dedicates its Food Service line to all the professionals of catering sector: an excellent range of 100% Italian tomatoes and vegetables, carefully selected to guarantee the best performance and maximum taste to any recipe. Top quality, they are approved by the Federation of Italian Chefs.
Tomatoes (96,5%), Onion (1%), Sugar, Salt, Basil (0,5%), Rehydrated Oregano (0,3%), Acidity Regulator: Citric Acid
|Energy||185 kJ / 44 kcal|
|of which saturates||0,0 g|
|of which sugars||5,6 g|