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Dr. Oetker Madagascan Vanilla Extract

Dr. Oetker Madagascan Vanilla Extract

Brand: Dr. Oetker
Category: Sugars And Baking
Weight: 35ml
Regular price
£1.49
Sale price
£1.49
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Subtotal: £1.49

Information

  • Natural extract
  • Made from real vanilla pods
  • Alcohol-free
  • Suitable for Vegans

There are plenty of bowl-licking, confetti-sprinkling, happy little moments to be had when you're creating something special (even if you make the odd slip up here or there). And that tasty treat you're in the process of whipping up? Well there's going to be joy in every slice of that too. Because those lucky people who get a bite will know it's been made with pride, passion, excitement, love, hope and care.
So whatever someone's baking. Or why. Or even how! Dr. Oetker can guarantee that with the help of our tips, tricks and long-loved products, there's always joy in the making.

Get a taste of what we're all about at:
Instagram: @DrOetkerbakes
Facebook: facebook.com/DrOetkerBaking
Twitter: @DrOetkerbakes

Product Marketing

Dr. Oetker Vanilla Extract is made from real Madagascan vanilla bean pods, which are renowned for delivering the best all round vanilla flavour. Vanilla will enhance the creamy and sweet flavours in your cakes, desserts and icings.
We use a sugar syrup base rather than alcohol, so it is suitable for cold preparations, such as desserts and icings.

Brand Marketing

At Dr. Oetker, we've been pouring our heart and soul into baking for over 100 years. It all started with our handy Baking Powder measured sachets. Since then … wow! Our company has grown, grown and grown some more. Now we do it all - the flavourings, the chocolate, the icing, the decorations. Even the candles! But we're not just about providing quality ingredients. At Dr. Oetker, we believe baking brings joy on so many levels. We're here to help bakers with inspiration, recipes and handy hints too. You know, all the other stuff that goes into whipping up something wonderful.

Ingredients

Invert Sugar Syrup, Glucose Syrup, Water, Vanilla Extract

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